Baking
& Decorating Products 3
Foodservice professionals, retailers
with bulk or prepared foods and interested agents can contact
us at trade_enquiries@tawc2us.com
NUT PASTES , NUT BUTTER
Only the finest ingredients are used to make these excellentnut
pastes. The ingredients are processed using technology and standards
which insure the highest quality products, while using recipes
originating from Old World Austrian bakers. These nut pastes
are smooth and made from selected blanched nuts (almonds, apricot
kernels, filberts, peanuts) and are preferred by bakers throughout
North America. The pastes are specially designed to be used
in the finest cakes, cookies, coffeecakes, Danish pastries and
icings by the most discriminating European-style bakers. They
impart the richest, most full-bodied flavor to tortes and macaroon
cookies, and provide an excellent filling for croissants, coffee
cakes and bear claws. Custom formulations and blending are available
for large volume customers.
The nut paste packaging is distinctive in its convenience and
ease of use. Our popular plastic tubs can withstand the freezing
process which allows the customer to store the product for a
longer period of time, if necessary. For larger users, bulk
pails with vacuum-sealed inner liners are also available.
Almond Paste - A smooth paste
made from selected blanched almonds and sugar. It adds an
excellent natural almond flavor to cakes, cookies, coffee
cakes, Danish pastries, and icings.
Filbert Paste - A very smooth
paste made from the finest dry roasted hazelnuts and sugar.
It imparts an excellent European gourmet flavor to all sorts
of baked goods including tortes, cookies and cakes.
Kernel Paste - A sweetened blend
of blanched apricot kernels similar in color and consistency
to almond paste. It is a unique product with a more intense
flavor than straight almond paste.
Macaroon Paste - A unique blend
of kernel paste and almond paste with a more delicate almond
flavor than straight kernel paste, while being more economical
to use than almond paste.
Numac Paste - A mixture of blanched
apricot kernels, blanched peanuts, coconut and sugar, with
almond flavoring added. It is a favorite in Danish pastry
fillings, coffee cakes and croissants.
Poppy Filling - A heavier blend
of the finest ground poppy seeds, honey and sugar. It may
be used as a filling or as an ingredient in unique Eastern
European pastries, breads and sweet dough products.
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Almond Paste
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Filbert Paste
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Kernel Paste
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Macaroon Paste
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Numac Paste
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Poppy Fill
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Almond Butter
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Filbert Butter
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Pistachio Butter
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IMPERIALS
These' cinnamon and fruit imperials are among the most widely
used for decorating and adding extra flavor to baked goods
or frozen desserts. The imperials are made with a tableted
center which provides size and shape consistency from one
piece to the next. The cinnamon variety has an exciting hot
flavor and a pleasing red color. The fruit mixture has an
excellent tutti-frutti flavor with attractive bold colors.
Non-flavored pastel egg shaped pieces are also available.
Foodservice professionals, retailers
with bulk or prepared foods and interested agents can contact
us at trade_enquiries@tawc2us.com
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Cinnamon Imperial
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Fruit Imperial
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Pastel Egg Imperial
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DRAGEES
These are the only gold and silver dragees produced in North
America for the baking and food industries.
These small silver and gold shiny balls are made with real
silver and come in two sizes. The sizes are the large #5 and
a smaller #10. They make a high impact and exciting statement
on wedding cakes and other fancy baked goods.
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Gold Large
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Gold Small
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Silver Large
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Silver Small
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Foodservice professionals, retailers
with bulk or prepared foods and interested agents can contact
us at trade_enquiries@tawc2us.com
NON PAREILS
The baking, candy and food industries have long looked to
our products to fulfill their needs when it came to non-pareils
for colorful toppings. Besides the rainbow of straight color
blends, these small, colored sugar balls come in different
sizes, as well. Normally, they are the 12-14 size, but they
can be specially ordered to be smaller (down to 18-20) or
larger (up to a #5) size. Again custom PMS color matching
and special blends can be accomplished.
Soft Non-pareils, that are generally flavored for specific
needs, are also offered.
Non-pareils produced to a custom PMS color match or in special
color blends is also possible. Special coatings can be added
to nonpareils that enable them to be used as inclusions in
high moisture applications.
Soft nonpareils, that are usually flavored for special needs,
are available as well.
Foodservice professionals, retailers
with bulk or prepared foods and interested agents can contact
us at trade_enquiries@tawc2us.com
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Non Pareil - Assorted
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Non Pareil - Blue
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Non Pareil - Green
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Non Pareil - Jingle Mix
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Non Pareil - Lavender
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Non Pareil - Orange
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Non Pareil - Pink
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Non Pareil - Red
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Non Pareil - Rainbow Mix
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Non Pareil - Yellow
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Non Pareil - White
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Foodservice professionals, retailers
with bulk or prepared foods and interested agents can contact
us at trade_enquiries@tawc2us.com
Bake - Intro
Bake - Deco 1
Bake - Deco 2
Bake - Deco 4
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