Food Service
Dagoba OrganiC Chocolates was founded in 2001 by Frederick Schilling,
a former chef who wanted to stir up more innovation, quality and
sustainability in the chocolate industry. His passion for perfection,
culinary experience and collabortion with respected foodservice
prefessionals have resulted in products proven to deliver the
best results. The company offers a compregensive line of organic
foodservice products designed to facilitate ease of use and fire
up culinary creativity.
* Chocolate Bricks & Chocodrops - ranging from milk to 74%
dark, in award winning blends and single origins
* Baking Essentials - Varietal cacao powder, cacao liquor and
cacao nibs
* Sophisticated Accompaniments - Chocolate covered coffee beans
and 9 g,s single origin Tasting Squares
* Drinking Chocolates - Authentic, Xocolatl (chillies & cinnamon),
Unsweetened - a true liquid chocolate experience
* Syrup - A Fair Trade Certified corn-syrup free chocolate syrup
Contact us at email: trade_enquiries@tawc2us.com
Dagoba Introduction
Dagoba Retail
Dagoba Awards
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With reviews like "Best Dark Chocolate" fromthe San
Francisco Chronicle and "World's Best Chocolate" by
CNN/Money, the DAGOBA name will offer a marketing boost to foodservice
establishments. The company's sustainability model is both social
and ecological - all products are Certified ORganic and many Fair
Trade Certified™. Many products are made withour milk or
dairy, and all are Kosher Certified, Gluten Free and made only
with evaporated cane juice and non-GMO ingredients - making Dagoba
chocolate accessible for many dietary needs.
Cacao has a long and diverse culinary history, leaving its signature
in everything from appetizers and entrees to drinks and desserts,
whether bold or subtle nuances. It pairs perfectly with other
fine foods and wines - yet holds its own as a tasting experience
in its own right.
The possibilities are waiting to be unleashed by foodservice
professionals deserving to offer the best in sustainability and
tastes.
Foodservice professionals, coffee raosters, retailers with bulk
or prepared foods and interested agents can contact us at trade_enquiries@tawc2us.com
Dagoba Introduction
Dagoba Retail Range
Dagoba Awards
Dagoba
Food Service Brochure
Home
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Dagoba Baking Bricks
Each brick is 2 lbs. 5 bricks to a case.
Available in:
37% Milk
59% Dark (Semi Sweet)
68% Costa Rican Cru - Pacuare
68% Ecuador Arriba Los Rios
68% Peruvian Los Milagros
74% New Moon Bittersweet
White
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Foodservice professionals, coffee raosters, retailers with bulk
or prepared foods and interested agents can contact us at trade_enquiries@tawc2us.com
Dagoba Introduction
Dagoba Retail Range
Dagoba Awards
Dagoba
Food Service Brochure
Home
"YOU CAN DEPRIVE THE BODY,
BUT THE SOUL NEEDS CHOCOLATE" ™
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Conacado Choco Drops
Forest grown on the Conacado Cooperative
in the Dominican Republic, Conacado offers a more rustic
texture and retains the earthy and deep flavour characteristics
of its varietal cacao. Fair Trade Certified.
73% cacao. Kosher-Dairy, KSA
Available:
5 lb (2.3 kg)
50 lb (23kg)
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Los Rios Choco Drops
Los Rios features upfront cacao from north
eastern Ecuador. It has hints of tangerine and red berry,
and a balanced astringency that speaks to the dark chocolate
connoisseur. USDA certified organic.
68% cacao. Kosher-Dairy, KSA
Available:
5 lb (2.3 kg)
50 lb (23kg)
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Milagros Choco Drops
Milagros chocolate is made from cacao grown in the tropical
Yunga, Peru, near where the rivers Monzon and Huallago unite.
In this chocolate, you will taaste nuances of the bananas,
papaya and orchids frowing amongst the cacao. Fair Trade
Certified.
68% cacao. Kosher-Dairy, KSA
Available:
5 lb (2.3 kg)
50 lb (23kg)
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Pacuare Choco Drops Costa Rican
Estate Cru
This cru is made entirely with cacao from an exemplary
Certified Organic estate in north eastern Costa Rica.
Its name was inspired by the Pacuare River, which cuts
through promordial rainforest gorges. Pacuare's flavour
is mild with low acidity, upfront golden raisin and
nuances of caramel.
68% cacao. Kosher-Dairy, KSA
Available:
5 lb (2.3 kg)/ 50 lb (23kg)
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Prima Materia
100% Unsweetened Chocolate
Dagoba Organic "Prima Materia" is pure chocolate.
Easy to use irregular chunks of pure, organic chocolate,
nothing added, nothing taken away! Made from 100% varietal
organic cocoa, a skillful blending of two origins to achieve
superb flavour, this is the perfect prime ingredient for
your favourite recipe that calls for unsweetened chocolate.
Bery intense with a bit of tartness, delightfully flavourful.
Available:
2 lb (0.91 kg)
5 lb (2.3kg)
*2lb bags with reclosing tape
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Dagoba Chocolate Syrup
An organic alternative to conventional chocolate syrups.
Rich, thick and delicious - great over ice cream, or use
to make a glass of chocolate milk.
Fair Trade Certified
Corn syrup Free
Kosher- Dairy, KSA
54 fluid oz. (1.9 litres)
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