Dagoba Organic Chocolate

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Founded in 2001, Dagoba Organic Chocolate seeks to create the world's most exquisite organic chocolate, following the highest standards of ethics and ecologocal sustainability. All of Dagoba's products have been Certified Organic since the company began operations (making it the first US manufacturer to offer only Certified Organic chocolate and cocoa).

Dagoba has become the highest regarded organic chocolate on the market, rated "Best Organic Bars" by Food & Wine in 2001, "World's Best Chocolate" by CNN/Money and "Best Dark Chocolate" by the San Francisco Chronicle. Dagoba is constantly being measured against by leading organic chocolate brands and conventional brands from around the world. In blind taste tests, Dagoba maintains its lead position as an exquisite and outstanding chocolate product in the world.

Dagoba's unique quality is the result of umcompromising and strict basic fundamentals that only the finest ingredients are to be used. Its tantalizing offerings are made from the finest grade organic beans and purest ingredients.

The Company's mission was to create not only the finest and most exquisite chocolate but also a chocolate that can be enjoyed by everyone. Dagoba chocolate is GLUTEN FrEE, VEGAN, KOSHER CERTIFIE and truly 100% ORGANIC. Sweetness in Dagoba products is derived from evaporated organic cane juice and not sugar as with most chocolate in the market.

Dagoba is available for the retail trade and food service industry. Please talk to us to be part of the exciting Dagoba family.

Bars Selection

Like wine, Dagoba Bars have complex flavour profiles, featuring aromatic bouquets and ricj nuances from fruit to spice. Dagoba has created a wide rane of flavour infusions unique to the brand, using only oure essential oils - the highest grade of any plant extracts. No vegetable glycerin or other oils are used.

Dagoba's bars selection in Milk (5 varieties) and Dark (15 varieties) ranges. All in 56.7 gms bars.

Milk ( Milk, Chai, Latte, Brasilia, Hazelnut)

Dark (Dark 59%, Roseberry 59%, Lavender 59%, Lime 59%, Mint 59%, Mon Cherri 72%, Conacado 73%, New Moon 74%, Xoxolatl 74%, Eclipse 87%, Seeds 68%, Lemon Ginger 68%, Nibs 68%, Super Fruits 74%, Prima Materia 100%)

For more information: trade_enquiries@tawc2us.com

Single Origin Chocolates

Continuing to be a catalyst in the chocolate industry, Dagoba has introduced its new Single Origin Dark Chocolates. These single origin chocolates are among the first to be certified organic, and with quality levels that have been made possible only through direct partnership with master cacao growers.

Retailers and consumers who have been looking for chocolates to satisfy their palates and their values need search no further than Dagoba's edible gold.

Single Origin Selection

* Pacuare (Costa Rican Cru 68%)

* Los Rios (Ecuador 68%)

* Milagros (Peru 68%)

* Sambirano (Madagascar 65%)

To meet the needs of all seeking the purest in cacao, Single Origin are available in:

BARS (56.7 gm) - perfect for personal enjoyment or gift giving

SQUARES ( 9 gm) - for comparative tasting, wine pairings, cafes, spas, hotels, fine dining

BULK COUVERTURES - for food service professionals & discriminating home chefs.