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500 gm Bar

MAGNUM SIZE for CHOCOHOLICS!

CRU SAMBIRANO

Dark Chocolate - 70% cocoa mass

This Trinitario-type cacao with a high content of criollo genotype is grown in th eSambirano valley in Madagascar. It is a light coloured cacao with unique notes of berries along with a very pleasant sourness. It has a long finish, great sweetness and smoothness.

CRU RIO CARIBE SUPERIOR

Dark Chocolate - 70% cocoa mass

Since 1840 this aromatic cacao has been cultivated on our planatation Hacienda San Jose in venezuela: Rio Caribe Superior.

Notes of peanuts, ripe fruit and tobacco, olive oil and chlorophyll. Long finish. Sweet and smooth.

 

Contact us at email: trade_enquiries@tawc2us.com

 

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