* Articles on Grapeseed Oil *

Here are some intereesting articles on Grapeseed Oil which, and for those not enirely familiar with this wonderful oil, will provide greater understanding and appreciation of this healthy and delightful oil.

 

Recommended by professional chefs for its many culinary and health benefits!

1. Ideal for sautéing, frying and baking or in salad dressings and marinades!
2. No splattering, smoking, or burning!
3. A healthy alternative to saturated fats, providing valuable antioxidants and essential fatty acids!
4. Contains NO cholesterol or trans-fatty acids!

 

Salute Santé! Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor.  It has the unique ability to enhance the flavors of ingredients rather than overpowering them and leaves no greasy aftertaste!  The high smoke point (485ºF) makes this oil ideal for hot food preparation.  Use it to sauté, fry, or bake without any smoking, splattering or burning.  Excellent emulsification properties make it ideal for making creamy dressings that will not separate when chilled. 

 

Alternative Medicine.pdf

Champagne of Cooking Oils.pdf

Diet & Nutrition.pdf

Natural Nutrition.pdf

Shape.pdf